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REQUIREMENTS: Penn State Mont Alto Housing and Food Services Campus Dining is looking for responsible and energetic employees. Working for Campus Dining offers competitive wages, flexible scheduling, convenient
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Registered Dietitians in the development and implementation of food allergy awareness materials, training, and support within Housing and Food Services. The successful candidate will: Have excellent
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REQUIREMENTS: Penn State Mont Alto Food Services is seeking organized and motivated employees, dedicated to providing exceptional customer service. This is a non-student opening. Part time opening including
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REQUIREMENTS: Working for Housing and Food Services at The Pennsylvania State University Mont Alto Campus offers competitive wages, flexible scheduling, convenient location, discounted student meals and a
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. JOB DESCRIPTION AND POSITION REQUIREMENTS: The Sensory Evaluation Center (SEC) in the Department of Food Science in the College of Agricultural Sciences is seeking a full-time Sensory & Consumer
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State recipes. Hot and cold production for all meal periods for high volume all-you-care-to-eat dining. Working at various retail stations to prepare food to order (i.e. Grill, Pizza, Pasta, Deli
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clean and organized work-space. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and
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, support staff/coaches, business office, as well as food and supplement vendors). This position will report to the Sports Dietitian for Football. Preferred Qualifications: Bachelor’s degree; Registered
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final candidate will support Project PA, a collaboration between Penn State University's Department of Nutritional Sciences and the Pennsylvania Department of Education, Division of Food and Nutrition
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, students and external customers. The laboratory supports multidisciplinary and interdisciplinary research across hydrology, biology, ecology, biogeochemistry, food and plant science and material science